Dinner 24th december

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Adult Menu

71€ for 1 person

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Amuse-bouche

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Duck foie gras,
mango and lime marmelade

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Lobster bisque dariole, pan-seared scallops,
green pea ans wasabi coulis

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Morel-stuffed capon, creamy vin jaune and morel sauce, smooth red kuri squash purée with chetsnuts and cranberries, baby potatoes roasted with hazelnut oil and rosemary

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Christmas log

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Children menu

35.50€ for 1 person

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For children under 10 years old, we offer this menu in adapted portion.

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Dinner 31st december

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Adult Menu

72€ for 1 person

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Amuse-bouche

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Salmon mosaic with lime, soy sauce ginger, and roasted sesame seeds

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Skin-on grilled gilthead seabream fillet, Yuzu beurre blanc, fondant fennel and leek with semi-salted butter

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Slow-cooked then roasted duck breast,

rich foie gras sauce, roasted pear with hazelnuts, butternut subric

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Exotic entremet with raspberry coulis

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Children menu

36€ for 1 person

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For children under 10 years old, we offer this menu in adapted portion.